Lunch is served on Thursday, Friday and Saturday from 11:00 am until 12:30 pm. Each lunch costs $10. We recommend you purchase your lunch tickets ahead of time to help us know how much food to prepare. To purchase lunches during the Quilt Walk Festival click HERE.
Thursday, June 6th
Sticky Chicken Salad with Croissants
Hand breaded deep fried buttermilk chicken strips served warm over a bed of greens with candied pecans, craisins, carrots and cucumbers. Tossed with a mildly spicy sweet and hot sauce and drizzled with Ranch dressing. This salad can be made with the sauces on the side if so desired.
Mini Cheesecakes with Assorted Toppings (some gluten free will be available)
Beverages
Dispensers of Ice Water, Raspberry Lemonade, Iced Tea (sweetener and lemon available), Cucumber Lime Agua Fresca
Friday, June 7th
Herb Marinated Grilled Chicken with Tomato Vinaigrette, Lemony Mashed Potatoes and Steamed Asparagus
French Chocolate Mousse Cups (These are gluten-free)
Beverages
Dispensers of Ice Water, Raspberry Lemonade, Iced Tea (sweetener and lemon available), Watermelon Agua Fresca
Saturday, June 8th
Grilled 6 oz. Ribeye Steaks with Sauteed Onions and Mushrooms, Baked Potatoes with Butter and Sour Cream, Glazed Carrots
Steaks will be all cooked to about medium.
Assorted Freshly Baked Cookies (An assortment of gluten-free cookies will be provided)
Beverages
Dispensers of Ice Water, Lemonade, Iced Tea (sweetener and lemon available), Citrus Agua Fresca
Sticky Chicken Salad with Croissants
Hand breaded deep fried buttermilk chicken strips served warm over a bed of greens with candied pecans, craisins, carrots and cucumbers. Tossed with a mildly spicy sweet and hot sauce and drizzled with Ranch dressing. This salad can be made with the sauces on the side if so desired.
Mini Cheesecakes with Assorted Toppings (some gluten free will be available)
Beverages
Dispensers of Ice Water, Raspberry Lemonade, Iced Tea (sweetener and lemon available), Cucumber Lime Agua Fresca
Friday, June 7th
Herb Marinated Grilled Chicken with Tomato Vinaigrette, Lemony Mashed Potatoes and Steamed Asparagus
French Chocolate Mousse Cups (These are gluten-free)
Beverages
Dispensers of Ice Water, Raspberry Lemonade, Iced Tea (sweetener and lemon available), Watermelon Agua Fresca
Saturday, June 8th
Grilled 6 oz. Ribeye Steaks with Sauteed Onions and Mushrooms, Baked Potatoes with Butter and Sour Cream, Glazed Carrots
Steaks will be all cooked to about medium.
Assorted Freshly Baked Cookies (An assortment of gluten-free cookies will be provided)
Beverages
Dispensers of Ice Water, Lemonade, Iced Tea (sweetener and lemon available), Citrus Agua Fresca